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Kitchen

Oven temperature converter

Celsius, Fahrenheit and gas mark side by side, with the fan-oven reduction — using the settings an oven dial actually has.

°C

The temperature your recipe gives for a conventional oven.

180 °C conventional oven

356 °F

Nearest standard setting: 180 °C / 350 °F, gas mark 4 — moderate.

Conventional
180 °C
Fan / convection
160 °C
Fahrenheit
356 °F
Gas mark
4

The full chart

CelsiusFanFahrenheitGasDescription
110 °C90 °C225 °F0.25Very cool
120 °C100 °C250 °F0.5Very cool
140 °C120 °C275 °F1Cool
150 °C130 °C300 °F2Cool
160 °C140 °C325 °F3Warm
180 °C160 °C350 °F4Moderate
190 °C170 °C375 °F5Moderately hot
200 °C180 °C400 °F6Fairly hot
220 °C200 °C425 °F7Hot
230 °C210 °C450 °F8Very hot
240 °C220 °C475 °F9Very hot

Charts use conventional dial settings rather than exact arithmetic — 180 °C is published as 350 °F even though the exact conversion is 356 °F. The difference does not matter in an oven.

Questions

Why is 180 °C given as 350 °F when the arithmetic says 356?
Recipes and oven dials use conventional round settings rather than exact conversions. Every published chart pairs 180 °C with 350 °F, and the small difference has no practical effect on cooking.
Do I need to change the temperature for a fan oven?
Yes. A fan circulates hot air, so it cooks faster at the same dial setting. The usual rule is to reduce a conventional-oven recipe by 20 °C.