Recipe scaler
Rescale a whole ingredient list for a different number of servings, with quantities rounded to fractions you can measure.
Scaling factor
×1.50
Every quantity below is multiplied by 1.50.
Ingredients
→ 3 cups
→ ¾ cups
→ 4 ½
Quantities are rounded to fractions you can actually measure. Scaling works cleanly for most things, but baking times, tin sizes and raising agents do not scale linearly — a doubled cake needs a bigger tin and longer in the oven, not twice the baking powder.